What is your most memorable wedding?
An amazing Festival Wedding in 2015 where we provided fresh Fish & Chips, an evening Barbecue while the Bands were playing, and then returned in the Morning to revive everyone with freshly cooked breakfast and lots of coffee!
Describe your style in 5 adjectives.
Accommodating, Experienced, Open-minded, Creative, Proffesional
What about your business are you most proud of?
Having both worked in the Catering Industry for a long time as Head Chef & General Manager, we have now built RJS as a family business that allows us to share our expertise in a more personal way. Our client base is now very extensive and we love to make our clients day extra special.
What is your No. 1 wedding planning tip for couples?
Try to be as organized as possible and let the professionals take a lot of your pressure away!
What is your favourite personal touch you have seen at a wedding?
We did a wedding where the Groom had organized the venue with all the decorating and even had a bouncy castle & Swimming pool outside for the kids!
Describe your typical process with a couple.
From an initial call or email discussion we then arrange a meeting at a suitable time, maybe at the venue to discuss everything in person and ensure the couple is happy. Once the booking is confirmed we will then arrange with the venue to view, and discuss logistics and timings with them. We are always at the end of the phone 24/7 and are happy to help our couples in any way!
A few days before the big day we contact the couple and just let them know everything is going to plan to ease their stress.
We then arrive on the big day or set up beforehand and ensure their big day is a great success!
How would you wow the judges on Masterchef?
I would take any ingredients they give me and make something spectacular!
What is the most innovative dish you have created for a wedding?
A selection of Canapés with an oriental influence but still looking traditional!
What is the food of love?
Chocolate every time! Homemade Gooey Chocolate Brownies with Fresh Raspberries and Cornish vanilla ice cream, I go weak at the knees just thinking about it!
What is your secret ingredient?
A passion for going the extra mile!