Wedding Venues
Planning Tools
Wedding Suppliers
Suppliers
Ideas & Inspiration
Business login
Sign up
Log in
Stay organised with astep by step guide.
Plan and manageevery expense.
Easily track invitationsand RSVPs.
Contact & book yourvenue & suppliers.
Find the best giftlistmatch for you.

Rors Kitchen

No reviews yet
Request brochure
Ror's Kitchen are not your usual caterers. We're all about experience - sharing platters, wheelbarrows of canapés, mountains of pudding. We're not really into stuffed chicken. We like different.
Pricing & Costs

Prices start at

£25
Request a quote
Details

General Services

Alcohol Provision
Bartending
Buffet-Style
Canapes
Clean-Up
Food Van
Last-Minute Orders
Linen Provided
Marquee Catering
Midnight Treats
Mobile Bar Services
Off-Site Preparation
Pre-Wedding Consultation
Seated Meal
Set-Up
Sharing-Style
Staff Provided
Tables and Chairs Provided
Tableware Provided
Tastings

Food Type

Asian
Bar / Cocktail Service
Caribbean
Chinese / Japanese
Latin / South American
Western / European

Dietary Options

Dairy-Free
Gluten-Free
Halal
Kosher
Nut-Free
Vegan
Vegetarian
Full Description
With more experience in the industry than we'd like to admit, Ror's Kitchen cater for weddings from 30-250 people throughout Scotland. Everything we do is planned just for you. No set menus, no set prices. Whether we take inspiration from the streets of Istanbul where you got engaged, or make the whole menu extra spicy because your ball-and-chain to be loves spice, we'll take a clean sheet approach to deliver something just for you. We can take care of everything from the first champagne cork flying, to sweeping up your last guests crying (with joy we hope!). Food, canapés, bar, event etc., you name it, we'll give you some interesting ideas.

Personal Message from the Manager

Name of Wedding Contact: Ruaraidh (Ror)
Hello! We'd love love love to make your day extra special, extra memorable and extra different (in a good way!). We work mainly with couples who want something a bit different, working on just a few weddings a year, normally no more than one per week, so you'll have our complete attention. Drop us a line, let's meet for a beer and discuss your day.

Experience

Year Business Was Established
2012
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
Yes
No. of People In Team
5
Reviews
No reviews yet
No reviews yet
Be the first one to tell everyone about the experience you’ve had with this supplier.
Location & Contact Details

Address

42 Albany Street, Edinburgh, Edinburgh, Midlothian, EH1 3QR, Scotland

Nearest Town

Edinburgh

Nearest Train Station

Edinburgh Waverley

Nearest Airport

Edinburgh
Contact supplier
Photos
(4)
FAQ
(10)

What is your most memorable wedding?

45 minutes north of Ullapool, glorious day, 3 day wedding, nightmare for logistics, but stunning place and our team smashed it!

Describe your style in 5 adjectives.

Different. Quirky. Creative. Unique. Another adjective.

What about your business are you most proud of?

Enjoying everything about what we do and being true to ourselves.

What is your No. 1 wedding planning tip for couples?

Start early, but relax - it's meant to be a fun day. Not everything can be, or needs to be perfect.

What is your favourite personal touch you have seen at a wedding?

Stilletto caps to stop ladies sinking into the grass.

Describe your typical process with a couple.

1. Get to know you. Discuss things from scratch. Throw around some crazy ideas. Get rough ideas about timeline of your wedding. 2. Send refined ideas in a more condensed form with some costs. 3. Get to know you a bit better and go through ideas and costs. 4. Refine again, email back. 5. Meet up again. Tasting? 6. Final tweaks. Final figures. 7. Your married - big hug and high fives!

How would you wow the judges on Masterchef?

To be honest, probably wouldn't go on Masterchef... but... our own cold smoked salmon is epic. As is our hot smoked salmon. Or home cured venison.

What is the most innovative dish you have created for a wedding?

Our traybake wedding cake, with 6 tiers of everyone's favourite.

What is the food of love?

What kind of question is this! Probably foraged chanterelles from Perthshire, eaten fresh, fried in a touch of garlic with parsley, on toast, with just a touch of earth still in the mushrooms.

What is your secret ingredient?

Maldon sea salt, not really a secret, but I take it on holiday with me I love it that much.

Bridebook Benefits

Bridebook Discount5%
Bridebook GiftEngraved cooks knife
Explore more similar venues