At Scott Anderson Ltd we are passionate, experienced and dedicated in giving you the “Wow” factor on your special day.
Our highly experienced team specialise in exquisite food and a service that is professional, discreet and friendly. We utilise the freshest finest ingredients that are sourced locally in Kent where possible to create sumptuous food. The menus in our brochure are a guide of dishes you could choose however, we offer the flexibility for you to select from different menus or have a completely bespoke menu written around your requirements.
All menus are brought to life by a superb team of chefs. Our chefs have worked for some of the worlds’ best hotels, top restaurants and outside caterers therefore you can relax knowing that our team can deliver your dream wedding.
We offer a no obligation consultation and quoting service, along with a complementary private tasting. This takes place at our purpose built commercial kitchen and tasting room in Faversham, Kent at Brogdale Farm.
We create everything from hot and cold canapés to 3 course wedding breakfasts, sharing platters, spit roasts, BBQ’s, finger buffets, sweet and savoury crepes, bowl food and much more…
Getting it right on the day is key so we find our experienced and energetic team of professional chefs, event managers and waiting staff provide peace of mind on your wedding day as well as offering an outstanding level of event planning in the lead up to your day.