What is your most memorable wedding?
Every wedding has such a personal and unique style to it that every one of them are memorable. One of the most memorable weddings we did was at the Royal Exchange in London with our Creative Director, two Michelin-starred chef Daniel Clifford, it was an extremely luxurious wedding day and party. However, just as memorable was a very casual wedding with picnic hampers and rugs that we did for a couple in their own garden with a smaller number of friends and family.
Describe your style in 5 adjectives.
What about your business are you most proud of?
Our 40 year of experience and the 75 years of combined experience with Seasoned that our senior team have. We all live and breath Seasoned and love our jobs working with great couples on their weddings
What is your No. 1 wedding planning tip for couples?
Talk to us and every other supplier openly about what you want, there is always a way to get to your dream day and we have a ton of suggestions and ideas if you just give us a steer on what is important to you both.
What is your favourite personal touch you have seen at a wedding?
A couple that were known well among their friends and family as being hopeless at keeping house plants alive gave individual, mini cactus plants to each guest with a name tag planted in it as their name card on the table. They explained that they thought that the plants were safer with their guests than with them.
Describe your typical process with a couple.
We love to talk to our couples to get a real sense of what they are looking for, what is important to them and what food they love.
Once we have that detail we will put together a proposal as a starting point and then discuss with them further any changes they might want.
We will arrange a tasting so that the couple can sample our food, see how we serve it and talk about anything else we can do to support making their day a perfect one.
We then introduce our event manager who will be with them on the day running the event. The will arrange a meet the couple at least once but usually a couple of times at the wedding venue to walk through the day and check that we have everything planned exactly as the couple would like.
Before the day we produce a "function sheet" which has all the details, timings, menus, dietaries and information about the day that we check with the couple is absolutely as they want it.