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Seasons, Wild & Free

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Seasons , Wild & Free are a catering company with a conscience. Not only do we make beautiful food with thought and love, we use local, organic, free range, wild & sustainable produce.....
Pricing & Costs

Prices start at

£25
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Details

General Services

Bartending
Buffet-Style
Canapes
Clean-Up
Last-Minute Orders
Linen Provided
Marquee Catering
Midnight Treats
Mobile Bar Services
Off-Site Preparation
Physical Kitchen Premises
Pre-Wedding Consultation
Seated Meal
Set-Up
Sharing-Style
Silver Service
Staff Provided
Tables and Chairs Provided
Tableware Provided
Tastings
Wedding Cake

Food Type

Asian
Bar / Cocktail Service
Chinese / Japanese
Hog Roast
Latin / South American
Middle Eastern
Western / European

Dietary Options

Dairy-Free
Gluten-Free
Halal
Kosher
Nut-Free
Vegan
Vegetarian
Full Description

Experience

Year Business Was Established
2018
No. of Weddings Hosted
Less than 10
Public Liability Insurance
Yes
No. of People In Team
10
Reviews
(1)
(1)
Add a review
Add a review
Tristan and Rebecca
Married in February 2019
February 2019
We couldn’t recommend more highly!
Seasons Wild and Free catered our wedding last weekend and I am so glad that we found them! Kristi was an absolute pleasure to work with from the very beginning, and co...
Read more
Location & Contact Details

Address

Tenterden, Kent, England

Nearest Town

TENTERDEN,

Nearest Motorway & Junction

M2 / A21

Nearest Train Station

Ashford international or Headcorn

Nearest Airport

London, City or London Gatwick

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Press & Awards
(2)

Press & Awards (1)

Festival Brides

Accreditations / Associations (1)

Sustainable Wedding Movement
Photos
(43)
FAQ
(10)

What is your most memorable wedding?

My First!

Describe your style in 5 adjectives.

Beautiful, Thoughtful, DelIcious, Relaxed, Luxury

What about your business are you most proud of?

The thought and love we put into every element from produce to menus and device and in turn the feedback we get. Specifically one of the first 5 star reviews from Harrod’s.

What is your No. 1 wedding planning tip for couples?

Expect the best! Service, collaboration, integrity, style. Choose suppliers that best reflect you and what you want. You need to feel they understand what you want in terms of style and budget And trust that they are the people to realise your vision, allowing you to relax and enjoy your day.

What is your favourite personal touch you have seen at a wedding?

Polaroid pictures of the bridal party as a seating plan under the caption “find your face and take your place”. It was cute and fun!

Describe your typical process with a couple.

Sometimes it’s a simple as trying our food at a wedding fair and booking the date. We figure out menus later but typically, once we have confirmed our availability for their date, we talk about the style of the wedding, foods they love and any ideas they have. I then go away and put together a bespoke menu. After we agree on some ideas and themes, they book a tasting. To secure their booking they just need to pay a deposit before we finalised the menus up to 3 months out from the wedding. Once the couple have tried the food and booked we go through the finer details such as equipment hire and staffing. Seasons, Wild & Free can take care of everything from food only to coordinating the whole event.

How would you wow the judges on Masterchef?

I think to wow the judges you need to have it all! Perfect flavour combinations great textures and beautiful presentation all within a dish they haven’t seen before. I’m not sure exactly what i’d Make but probably something involving fish influenced by my time in Australia as it’s how I like to eat too.

What is the most innovative dish you have created for a wedding?

Catering to all dietary requiremebts such as GF, DF, Vegan can be tricky. You need to be innovative to please carnivores too canapés of dates, filled with orange blossom baba ganoush and walnut topping do this well. Another favourite is truffled whipped goats curd with thyme, honey and strawberry on a fig toast.

What is the food of love?

I think most people think chocolate butvyo me anything made with love can be a food of love. Homemade chocolate dimples with rose petals, dried raspberry and gold leaf are a great edible favlour of love!

What is your secret ingredient?

Persian fairy floss!

Bridebook Benefits

Bridebook DiscountFree edible wedding favours
Bridebook GiftFree food look book for all bookings
Bridebook Special OfferFree tasting for up to 4 people for all bookings