What is your most memorable wedding?
Describe your style in 5 adjectives.
Beautiful, Thoughtful, DelIcious, Relaxed, Luxury
What about your business are you most proud of?
The thought and love we put into every element from produce to menus and device and in turn the feedback we get. Specifically one of the first 5 star reviews from Harrod’s.
What is your No. 1 wedding planning tip for couples?
Expect the best! Service, collaboration, integrity, style. Choose suppliers that best reflect you and what you want. You need to feel they understand what you want in terms of style and budget And trust that they are the people to realise your vision, allowing you to relax and enjoy your day.
What is your favourite personal touch you have seen at a wedding?
Polaroid pictures of the bridal party as a seating plan under the caption “find your face and take your place”. It was cute and fun!
Describe your typical process with a couple.
Sometimes it’s a simple as trying our food at a wedding fair and booking the date. We figure out menus later but typically, once we have confirmed our availability for their date, we talk about the style of the wedding, foods they love and any ideas they have. I then go away and put together a bespoke menu. After we agree on some ideas and themes, they book a tasting. To secure their booking they just need to pay a deposit before we finalised the menus up to 3 months out from the wedding. Once the couple have tried the food and booked we go through the finer details such as equipment hire and staffing. Seasons, Wild & Free can take care of everything from food only to coordinating the whole event.