View photos (10)
Let us take care of your event for a truly quintessentially English affair …
Pricing & Costs
Prices start at
Latin / South American
Western / European
Serendipity Street can cater or deliver any private event, be it a birthday, a funeral, a wedding or a something wholly different. We have our Souper Douper Van with her very own kitchen and friers. We pride ourselves on locally sourced good honest food made with love, by Serendipity Street. Vintage Teas, Delicious Hog or Lamb Roasts with all of the trimmings, A proper Fish and Chips supper or maybe a Traditional Ploughman's served with local pies and cheeses on slates and trunk platters. Please do get in touch to see how we can fit in around your day.
Personal Message from the Manager
Name of Wedding Contact: Stephanie Quilliam
Please do get in touch if you would like to have a chat over tea and cake.
Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
No reviews yet
No reviews yet
Be the first one to tell everyone about the experience you’ve had with this supplier.
Press & Awards
Press & Awards (1)
Accreditations / Associations (1)
Industry Awards (1)
What is your most memorable wedding?
Too many to mention
Describe your style in 5 adjectives.
Fresh Quirky Relaxed Rustic Dreamy
What about your business are you most proud of?
It's versatility and growth
What is your No. 1 wedding planning tip for couples?
Anything goes but there are a couple of formalities that the older guests look forward to
What is your favourite personal touch you have seen at a wedding?
A personalized crafted gift for the bride/groom to each other
Describe your typical process with a couple.
After a quote or maybe a chat on the phone. It's great to have a meeting over tea and cake and go over timings.
How would you wow the judges on Masterchef?
With our game pies, fish and chips and finishing off with our banoffee cup cake
What is the most innovative dish you have created for a wedding?
A ten tier wedding cheese pork pie, decorated with figs and blackberries
What is the food of love?
What is your secret ingredient?