We have experience providing Thai and South East Asian cuisine to events ranging in size from dinner parties of 6 guests to events with 100+ guests. Our food is all lovingly home-cooked by Pen, our head chef, and is delicious and authentic. We believe in providing the best quality food made with the freshest of ingredients.
We can accommodate a variety of different styles of service and have the equipment to provide buffets, family-style dinner party service, barbecues and street food style food from our brand-new "pod", acquired in late 2018. The pod is perfect for festival-style weddings. It is 4 metres long, comparatively light and manoeuvrable and is elegantly liveried with a fresh and artisan-style design. We also have UV-lit signboards and fairy-lights to enhance the festival ambience. We will be posting more photos of the full setup once the weather improves!
A sample menu might comprise:
+ Char-grilled / BBQed Chicken Satay with pickled salad and peanut dipping sauce
+ Freshly-made vegetable spring rolls
+ Moo ping BBQ pork skewers
+ Chicken pad Thai - a favourite with the kids
+ Chicken / Vegetable green curry served with Thai jasmine rice
+ Lamb Massaman curry served with Thai jasmine rice