What is your most memorable wedding?
A small wedding or 70 people which was held in the grooms parents garden in marquee. A small but very intimate affair. We pulled out all the stops to ensure this was a great day and worked towards the tight budget the couple was on.
Describe your style in 5 adjectives.
Slow Cooked, Unique, Flavoursome, From Scratch, Honest
What about your business are you most proud of?
All of our food, and sauces are made from scratch. They are unique, and flavours you are unlikely to find any where else.
What is your No. 1 wedding planning tip for couples?
Plan early, it will come round a lot quicker than you think. And keep your choices simple, too many options can confuse things so sometimes less can be more
What is your favourite personal touch you have seen at a wedding?
A beautifully written song by the grooms best man about the happy couple. Sang by himself.
Describe your typical process with a couple.
The first stage is to establish a couple's budget, and then to discuss the theme of their wedding. Identifying any particular culinary likes and dislikes before putting together a menu and service to suit.
We tend to invite couple's along to one of our public events also to sample the food, or alternatively we can bring a sample of foods along to their home.