What is your most memorable wedding?
The most memorable wedding are always the ones where the bride and groom really get involved. The one in the back garden where the bride had folded 1000 origami cranes and the groom hung them all from the ceiling of the marquee - I even remember the grapefruit gin and yuzu cocktail they invented for the day and the Kar age burgers for late night snacks with their silent disco!
Describe your style in 5 adjectives.
Rustic, relaxed, fun, current, flavoursome!
What about your business are you most proud of?
Our fabulous staff and their approach to food and service - what a team!
What is your No. 1 wedding planning tip for couples?
Relax, enjoy yourselves - get into it and don't let one person bear the whole burden!
What is your favourite personal touch you have seen at a wedding?
Where the bride had folded 1000 origami cranes and the groom hung them all from the ceiling of the marquee.
Describe your typical process with a couple.
We meet the couple once we have worked out an initial quote. We try to do the tasting at this meeting and then talk through the whole day, creating a function sheet and fine tuning the menu. We might then need to do a site visit if the venue is not known to us. Beyond that we are there to answer any questions at any time and will lead the couple through the process until the day.
How would you wow the judges on Masterchef?
Any of our chefs would wow the master chef judges!
What is the most innovative dish you have created for a wedding?
That would be our secret...
What is the food of love?
Music, I think? haha, for me, freshly BBQ'd fresh fish on a hot sunny day with char grilled asapargus in the company of all my friends and family
What is your secret ingredient?