View photos (7)
Topline Catering has been providing a full range of catering services for wedding clients for 30 years and offer a friendly and flexible service based on your ideas and plans.
Western / European
We offer a wide range of imaginative menus including canapes, traditional 3 course hot meals, hot and cold fork buffets, sharing platters, big pan meals, barbecues and hog roasts. We provide experienced chefs, kitchen and waitng staff to ensure that your event runs smoothly and all your guests are properly looked after, leaving you to enjoy your day. With 30 years' experience in all types of catering, we offer friendly and expert guidance and advice to help make your wedding a special and memorable occasion. All food is freshly prepared at the venue and any dietary requirements or food allergies can be catered for. Menus are flexible and can be tailor made to suit your budget and taste. We are happy to meet you to discuss your ideas and plans. Our prices include the provision of all crockery cutlery glassware and staff.
Personal Message from the Manager
Name of Wedding Contact: Sue Roberts
Feel free to get in touch with any questions and I will be happy to offer advice and suggestions to make your dream wedding a reality.
Year Business Was Established
No. of Weddings Hosted
Between 30 and 50
Public Liability Insurance
No reviews yet
No reviews yet
Be the first one to tell everyone about the experience you’ve had with this supplier.
Describe your style in 5 adjectives.
Friendly, flexible, personal, professional, reliable
What is your No. 1 wedding planning tip for couples?
Don't get too stressed about minor details
What is your favourite personal touch you have seen at a wedding?
Couple making their own personalised mini jam pots as favours for their guests
Describe your typical process with a couple.
Send an extensive wedding package with pictures so give an idea of the sort of thing we do, what it costs and what it includes. Arrange an informal get together to discuss ideas and plans. Provide a tailored quote. Arrange tasting. Meet at the venue and discuss logistics.