Two Many Cooks

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Two Many Cooks have been helping brides and their families for the last 25 years. A wedding is not only the best day of your life but a visual feast too and our team of speciality chefs know that!
Pricing & Costs

Prices start at


General Services

Alcohol Provision
Last-Minute Orders
Linen Provided
Marquee Catering
Midnight Treats
Pre-Wedding Consultation
Seated Meal
Staff Provided
Tables and Chairs Provided
Tableware Provided
Wedding Cake

Food Type

Western / European

Dietary Options

Full Description
Two Many Cooks have been helping brides, grooms and their families to plan their wedding for the last 25 years and have a wealth of knowledge and information to draw on. We love to use local suppliers who grow their own food as organically as possible. A wedding is not only the best day of your life but a visual feast too and our team of speciality chefs know that everything has to be just right. We will design the dishes around your theme and tastes and add very special touches to your bespoke menu. Wedding catering is what we specialize in, we create a bespoke menu for all our clients, nothing is standard, everything is always exceptional. Your guests will remember and talk about the menu for years to come. We can also help with the entire planning process for the day itself as we have our own little black book of tried and tested suppliers that we have a great relationship with. Should you require a venue, we have a few stunners on our books. Alternatively you may wish to have your wedding at home. No problem; we are flexible and can work our way around any kitchen. A marquee in the garden is a well tested favourite and we will provide everything the kitchen needs. We can guarantee the look of every dish will be the standard of a high end restaurant. We believe one of the main reasons for our success is of course our food but also our chefs, managers and waiting staff that will look after you for the day. All of our staff work for us, not an agency. They are polite, attentive, professional and good fun! Our wedding clients become loyal friends who call upon us time and time again to provide unforgettable occasions no matter how big or small! We would like to reassure you; if you entrust us with one of your most important days, we will look after you. It will be your perfect day and it does makes perfect sense to leave your day in our hands. We love what we do and are confident it shows.


Year Business Was Established
No. of Weddings Hosted
More than 50
Public Liability Insurance
No. of People In Team
No reviews yet
Location & Contact Details


South Lodge, Brockham, Surrey, RH3 7JS, England

Travel Notes

We are not far from Reigate

Nearest Town


Nearest Motorway & Junction

M3 J5

Nearest Train Station


Nearest Airport


Follow This Supplier On


What is your most memorable wedding?

Every wedding is memorable to us! As I had my wedding in November 2015 I was for the first time on the recieving end of being a bride and I have to say..cliche as it is "it was the best day of my life and I realise now just how wonderful Two Many Cooks are!

Describe your style in 5 adjectives.

Traditional, edgy, classy, pretty and stylish

What about your business are you most proud of?

Our popular coffee shops and returning clients

What is your No. 1 wedding planning tip for couples?

Having a clear budget from the start will help us create your perfect day

Describe your typical process with a couple.

We'll have a chat over the phone touching base, I'll send you a rough quote with a menu suggestion, then I will come and visit you ideally at the venue to talk through your thoughts and wishes.... the rest we will do.

How would you wow the judges on Masterchef?

By cleansing their palates with a lime foam/sorbet, then a few delicious canapes like our rare fillet of beef dipped in homemade horseradish sauce then onto

What is the most innovative dish you have created for a wedding?

We did a wedding making 100% Vegan dishes. This included alot of raw ingredients

What is the food of love?


What is your secret ingredient?

You'd have to ask Remi our head chef! But I would say it's based on a love of food and getting the best out of the ingredient.