Wild Garlic Catering
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At Wild Garlic Catering we pride ourselves on our tailored, bespoke service, creating personalised events from dinner parties to hog roasts, and corporate functions to wedding breakfasts.
Pricing & Costs
Prices start at
Physical Kitchen Premises
Western / European
At Wild Garlic Catering we pride ourselves on our tailored, bespoke service, creating personalised events from dinner parties to hog roasts, and corporate functions to wedding breakfasts, taking care of every detail. Whether you want to hire one of our chefs to come to your house and carve a succulent hog roast and delight your guests at your birthday party or have the hog as the main event in a three course wedding breakfast. Why not let our team take care of every detail, Wild Garlic Catering supply 'food for all occasions'. • Only the best local ingredients “Forest Marque” Hampshire Pork & Beef • Experienced Chefs • Bespoke • Informal • All equipment provided • Cost effective • We can provide Canapés, Starters, Salads, Desserts • Fully insured and accredited • And most importantly Tasty Email - Wildgarliccatering@live.co.uk Call - 07734064386 Web – wildgarliccatering.co.uk
Personal Message from the Manager
Name of Wedding Contact: Gavin Frampton
“Creating the perfect party is what drives all our staff, whether it’s our event planner or one of our passionate chefs”.
Year Business Was Established
No. of Weddings Hosted
Between 10 and 30
Public Liability Insurance
No. of People In Team
Married in May 2018
The quality of the service and the food was absolutely outstanding. I highly recommend using Wild Garlic for your event. The food came in great timing and was at the perf...
Describe your style in 5 adjectives.
Flexible, bespoke, fresh, tasty, personal
What about your business are you most proud of?
The quality of our food and passion of our staff
What is your No. 1 wedding planning tip for couples?
Use your suppliers. We have the experience to make your special day exactly what dreamt of.
Describe your typical process with a couple.
After initial telephone consultation, we would visit the bride and groom at their residence to get an incite into exactly what they want the day to be. We would then put an event pan together and hold a menu tasting. once all the details have been agreed we would keep in touch with the couple on a regular basis all the way up to the big day.
How would you wow the judges on Masterchef?
By cooking with passion from the heart.
What is the most innovative dish you have created for a wedding?
Summer Rabbit Salad - Pancetta wrapped rabbit loin, grilled gem, rabbit terrine, deep fried riellettes, asparagus, orange infused carrot, rabbit jus
What is the food of love?
What every makes you smile
What is your secret ingredient?