Richard Gough-Buijs, diagnosed with coeliac disease in 2013, provides tailored and online gluten free consulting services.
His guidance and advice will give you all the skills and knowledge you need to prepare and serve coeliacs a gluten free meal. You’ll learn how to minimise the risk of cross contamination, and put a system in place for your staff to communicate with each other and their guests.
Gluten Free Consultancy can help you to achieve this.
You’re in the right place, so let me help you understand how you can move forward with confidence and get that gluten free inspiration!