We had our wedding at Coombe Trenchard on 22nd July 2017.
Sarah + Team / Wedding Planning:
We made our booking around 18 months prior to the big day itself. Throughout that time we made many visits to Coombe Trenchard to hone and plan all aspects of the day. Sarah was incredibly welcoming and helpful in our planning; I personally felt so reassured to know that she was ultimately responsible for the day. She was so conscientious, reliable, thorough and passionate about making everything perfect for us. The reassurance this affords you as a couple is priceless.
House and gardens:
Both are breathtaking! Our guests particularly loved the croquet lawn and the seating area on the Italian Terrace, on which we toasted marshmallows over the fire pits! The Coach House is perfectly formed, combining an area for dancing with comfy sofas and a log fire.
The room has been beautifully decorated, with a large bathroom. It was an incredibly relaxing place to wake up as husband and wife!
We opted for afternoon tea as our 'wedding breakfast' freshly prepared / homemade by Sarah and her team. My wife and I love afternoon tea, and have tried the offerings of many fine venues including the Dorchester, Woburn Abbey, and Boughton House. We both agree that the afternoon tea we had on our wedding tea was the best. Everything homemade, exquisite flavourings and many varieties of sandwiches and cakes, delicious scones with jam and clotted cream, and special shortbread biscuits hanging on ribbons for the bride and groom. But aside from the flavours, the display of everything was breathtaking. Tea served in a collection vintage cups and saucers, tiered plates at every table and many beautiful flowers cut freshly from the gardens in decoration.
We are so grateful to Sarah, Emily, Philip and team for allowing us to have our wedding at Coombe Trenchard, and for all they did for us.
Coombe Trenchard Weddings