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Northern Ireland
Frasers
£75 - £95 pp
Up to 150
10 Bedrooms
Exclusive Use
Wedding Licence
shortlisted
30
The perfect wedding venue on a farm in the heart of the Kent countryside.
Pricing & Costs
Packages(price per head)
Prices Start At
£75
Maximum Price
£95
Features & Capacity
Overview
Venue Type
Barn
Dining Capacity
150
Reception Capacity
200
No. of Bedrooms
10
Sleeps No. of People
22
Bridal Suite
Honeymoon Suite
Usual Access Time
10:00 AM
Usual Finish Time
11:00 PM
Late Night Extension
Yes
Venue
Bridal Changing Facilities
Disabled Access
Exclusive Use
In-House Wedding Coordinator
Marquee Permitted
On-Site Parking
Ceremony & Reception
Confetti Permitted
Fireworks Permitted
Dancefloor Available
Outdoor Ceremony Available
Sound System Available
Wedding Licence
Food and Drink
Alcohol Licence
Corkage Charge for Own Alcohol
In-house Catering
In-House Wine List
Full Description
Our idyllic rural setting offers rustic charm and elegance with panoramic views across the countryside providing a beautiful backdrop for your wedding photographs. We pride ourselves on the uniqueness of only ever having one wedding per weekend for exclusive weddings all year round.
In the summer months we enjoy country garden weddings naturally flowing between the lawn and our grand marque decorated to suit your theme. In the cooler months the Kentish oak barn and heated marquee creates a cosy countryside theme for boutique weddings that is both beautiful and relaxing.
Frasers wedding team prides itself in attention to detail, at the heart of ensuring your day is as relaxed and perfect as can be! Let us guide you effortlessly through all the major decisions from photography to cakes to flowers to entertainment and we can even arrange in-room hair, makeup and beauty treatments for the bridal party.
Frasers create celebrations to remember with magnificent food, delicious wines and luxurious suites. Frasers is licensed to hold civil ceremonies.
Personal Message from the Manager
Name of Wedding Contact: Joanne James
Here at Frasers we are passionate about weddings and our main aim is to 'Make your dreams become
reality'
We are a small team, and pride ourselves on really getting to know each of our couples individual requirements so we can ensure the smooth running of the most important day of your life. Get in contact with us and let us help you on this magical journey.
Experience
No. of Weddings Hosted
More than 50
Public Liability Insurance
Yes
Reviews
(1)
Emily Wilson
Married in August 2014
December 2018
Fantastic venue - nothing too much trouble
Frasers is a beautiful, boutique, unique venue for your wedding, we came across it on Secret Escapes and never looked back from the moment I laid eyes on it.
Lisa and Jo ...
Press & Awards
(2)
Press & Awards (1)
Wealden Times Magazine February 2019
Accreditations / Associations (1)
2 AA Rosette Awarded restaurant
Photos
(30)
FAQ
(8)
What is your No. 1 wedding planning tip for couples?
Get the table plan sorted as soon as you possibly can! This often can cause arguments with couples so it is good to get it out of the way!
What’s your favourite personal touch you’ve seen at a wedding?
The bride used some material from her Mothers wedding dress on her wedding dress as a surprise to her dad.
Describe your venue in 5 adjectives.
Idyllic
Outdoors
Luxury
Bespoke
Countryside
Where’s the best photo spot at your venue?
Depending on the time of year, we are set on 300 acres of land so we have some stunning places to have your photos taken.
What’s your favourite canapé?
It has to be our local butchers sausages drenched in honey and sesame served with a grainy mustard, crème fraiche and horseradish dip! A real crowd pleaser!
What’s your favourite midnight treat?
It has to be a bacon sandwich!
What is your venue's most unique feature?
Everything is bespoke, all our menus are created for each individual, no two weddings are ever the same!
What part of your business are you most proud of?
Being able to create the most beautiful days for couples and the feedback we get back after the wedding, especially feedback about the food, we are really proud of our food.