£2000 for Venue Hire
Up to 110
View photos (22)
Northease Manor is set amongst the beautiful rolling countryside of the South Downs, and dates back to the 17th century. With a Thatched Roof and Rustic interior it is a truly romantic wedding venue!
Pricing & Costs
Venue Hire Only
Prices Start At
Features & Capacity
Usual Access Time
Usual Finish Time
Late Night Extension Available
Bridal Changing Facilities
Grade I/II Listed Building
In-House Wedding Coordinator
Ceremony & Reception
Church Within Walking Distance
Sound System Available
Food and Drink
Corkage Charge for Own Alcohol
Set within the South Downs’ rolling countryside, the grade II listed Northease Manor is a truly beautiful wedding location. The historic 17th Century Queen Anne Manor House is now home to the Independant School, but can be beautifully transformed for your big day! With a fascinating history, the rustic Thatched Tudor Hall at Northease Manor is perfect for civil ceremonies with up to 110 guests and makes a lovely setting for your wedding breakfast. To fully incorporate the rustic theme we can provide solid wood trestle tables and benches, or Chivari chairs and round tables for guests. With plenty of grounds for photos, and charming sussex flint buildings, if you are looking for an out of town venue, which gives you the opportunity to create a truly personalised and unique event, Northease is a great choice. We have a great relationship with several decorating companies who can dress the barn and make it look spectacular! Northease Manor’s grounds are simply stunning. From the flint covered house to the luscious lawns and trees, the grounds offer a beautiful backdrop for your wedding photographs. Our Rose Garden is the perfect spot for your welcome drinks and canapés in which your guests can relax and enjoy the stunning Sussex surroundings. As the English weather is notoriously unpredictable, we also include a complimentary Capri marquee for your welcome drinks. Your wedding breakfast can be designed by you so you can be sure it is something you’ll love on the day. With the assistance of Circa Head Chef Justin Gillam, you will design the perfect menu based on your tastes, requirements and theme for the day. The venue is well-suited for a formal seated meal but there are a number of options for a more relaxed, informal dining experience. Please note that there is a minimum of 70 daytime guests at this venue, up to 110 in the daytime, 130 in the evening total.
Personal Message from the Manager
Name of Wedding Contact: Marc & Liv & Toni
We're delighted to hold weddings at this gorgeous rustic venue, which has so much character and suits couples with a creative vision for the day! With a wealth of wedding planning experience and know-how we can help you bring your vision to life for the big day. From foodie questions, to the venue itself and decor, to the bar we'll manage all of that in house for you and be there on the day to see it all come to life.
Year Business Was Established
No. of Weddings Hosted
More than 50
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Describe the best wedding that happened at your venue?
Its hard to pick, as each wedding at this venue is really bespoke and reflects each couples imagination!
What is your No. 1 wedding planning tip for couples?
Don't forget that its your day, almost all elements of it can be bespoke and dont be afraid to think big!
What’s your favourite personal touch you’ve seen at a wedding?
One couple had mini Succulents as favours for each guest, they were a lovely keepsake of the day!
Describe your venue in 5 adjectives.
Rustic. Blank Canvas. Thatched. Historical. Individual.
Where’s the best photo spot at your venue?
Under the apple orchard in the rose garden, where you'd hold your drinks reception.
Have you had any celebrity guest or wedding at your venue?
Once a famous face from the 'Baking' world...
What’s your favourite canapé?
I do love our Date, Goats Cheese, Streaky Bacon Pinchos, so much I've even made them for the family at Christmas!
What’s your favourite midnight treat?
Who doesnt love a bacon roll at the end of the night..
What is your venue's most unique feature?
The thatched roof and sussex flint, such a beautiful old building.
What part of your business are you most proud of?
I just love the personal experience you get with Circa. We build great relationships with our clients and seeing it all come together on the day is just wonderful, the usual phrase is 'You did it!'