Enjoy a wedding fit for royalty in the exclusive St. James’s Hotel and Club and let the team organise your special day with a full wedding license, expert knowledge and impeccable service. Michelin-starred Chef William Drabble will inspire you with mouthwatering recipes in order to create that desired menu for you and your guests.
A wedding at St. James’s Hotel and Club costs from £205.00 per person and includes:
A Champagne and canapés reception
Three course meal created by Michelin star Chef William Drabble
Half bottle of water per person and a half bottle of wine per person
Use of LCD screen
St James’s Hotel and Club handmade chocolates by William Drabble to take away per person
Extra floral arrangements, a photographer and bespoke wedding cake can be ordered from the hotel.
The hotel is conveniently located with easy access to all London airports in order for the lucky couple to jet off on honeymoon in style. The hotel can organize a chauffeured transfer to and from any London airport.