Stovell’s was opened in 2012, the creation of talented chef patron Fernando Stovell.
Having scoured Surrey for the perfect site, Fernando found the unique setting of a 16th Century Tudor farmhouse in Chobham, and opened Stovell's, where diners can enjoy contemporary European cuisine with Mexican accents, using sustainably sourced, local produce prepared by a team of talented chefs and experienced front of house.
Whatever the occasion, size or theme we aim to create an entirely bespoke event. All private functions held at Stovell's can be tailored to meet any of your individual requirements, including customised menus, table decoration and seating plan. We have two separate rooms available for private functions, or we can offer exclusive hire of the whole venue.
The Jacobean room is a beautiful oak beamed dining room perfect for a small gathering of up to 16 people. The main restaurant is available for hire for events of up to 70 seated guests and is perfect for larger gatherings.