The Old Bell Hotel
£4850 - £7990 for a package
Up to 50
View photos (3)
With personable hosting, modern British food with a European flair, luxury accommodation and friendly, helpful support for your preparations, we'll support you all the way along your special day.
Features & Capacity
Usual Access Time
Usual Finish Time
Late Night Extension Available
Grade I/II Listed Building
In-house Wedding Coordinator
Outdoor Reception Space
Ceremony and Reception
Church Within Walking Distance
Food and Drink
Corkage Charge for Own Alcohol
Pricing & Costs
- Experience the historic and glamourous atmosphere in our Grade 1 listed Hotel next door to the stunning 12th Century Abbey in the centre of the historic, vibrant and charming market Town of Malmesbury. Easily reached from Cirencester, Swindon, Bath, Bristol, the Cotswolds and London, we’re just a few minutes drive from junction 17 of the M4. Let our talented Head Chef, Frédéric Fétiveau and his team create delicious food for your guests; with dramatic drinks, expertly mixed cocktails and selected fine wines from our bar team. On lighter days and summer nights our garden and terrace is a stunning space. Everything we do has an added touch and with our outstanding hosting, we guarantee a memorable event for you and your guests for many years to come.
ExperienceYear Business Was Established1220
Location & Contact Details
What’s your #1 wedding planning tip for couples?
Don't be afraid to ask. Every wedding is different, and while we have great packages to suit everyone, details can always be changed. Its YOUR special day and it has to be perfect for you.
What’s your favourite personal touch you’ve seen at a wedding?
Recently a guest made her own table plan to look like a tree. It was a beautiful framed display which she said took months to make. A real personal touch which fully matched her whole theme.
Describe your venue in 5 adjectives.
Beautiful. Cosy. Romantic. Charming. Tasty.
Where’s the best photo spot at your venue?
Personally, I love the Gazebo. At a certain point in the day, the light hits it just right. Also in the Summertime the front of the building is filled with bright purple wisteria and makes a gorgeous backdrop.
What’s your favourite canapé?
Our new Master Chocolatier Pastry Chef makes the most AMAZING sweet canapés, his macaroons are gorgeous. Or for a savoury option the Garlic and Thyme Focaccia with Goats Cheese is to die for!
What is your venue's most unique feature?
We are the Oldest Hotel in England, with many character filled bedrooms to match!